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Books by Ruth Reichl

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Ruth Reichl is the restaurant critic of The New York Times. She lives in New York City with her husband, her son, and two cats.

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Garlic and Sapphires

Author: Ruth Reichl | Narrator: Bernadette Dunne (Amer.)
Imprint: BOT Essentials
Genre: General Non-Fiction, Memoir & Biography | Release Date: April 19, 2005

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint ... (more)

Format:		ISBN:		Price:	Qty.:		Order History: (?)
	9 CDs Unabridged	9781415916759		$81.00			-

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